ST BARTH GOURMET FESTIVAL 2025 Ed.

The prestigious restaurants and hotels will extend to this year's five guest chefs the welcome they deserve. Residents and visitors alike, prepare for an event brimming with flavor and conviviality, St. Barth's style!

From November 5th to 8th, 2025, visit Nikki Beach, Guanahani Hotel Rosewood, Bagatelle, Hotel Barthélemy and Esprit (Saline) to discover the gourmet menus!

Eugénie BÉZIAT

Head Chef* of L'Espadon, Ritz - Paris Residence: Hôtel Le Barthélemy - Grand-Cul-de-Sac

Alexandre KOA

Head Chef of the ** Gordon Ramsay Restaurant - Bordeaux Residence: Rosewood Le Guanahani Hotel - Grand-Cul-de-Sac

Franck PUTELAT

Best Craftsman of France - Chef**, La Table de Franck Putelat, Carcassonne. Residence: Restaurant l' Esprit - Saline

Manuelle FERRAZ

Head Chef of the A Baianeira Restaurant - São Paulo. Residence: Nikki Beach Restaurant - St. Jean

Beatriz Gonzalez

Head Chef of Neva bistros - Coretta Residence: Bagatelle Restaurant - Gustavia

More information: https://saintbarthgourmetfestival.com/fr/home/